Describing Wordsfor Bread

examples: nose,  winter,  blue eyes,  woman

Here are some adjectives for bread: deal thy, crusty hot, bake unleavened, unleavened, crusty italian, stale grey, supersubstantial, fresh, buttery, plebeian fried, pre-dawn stale, baked unleavened, hard, stale, rough, unleavened, barely digestible, sufficient stale, flat baked, soft stale, much day-old, stale and crusty, crusty dark, _deal thy, crusty french, thick crusty, gray, tough, stale, hard, baked good, stale brown, proportioned lower, good crusty, always day-old. You can get the definitions of these bread adjectives by clicking on them. You might also like some words related to bread (and find more here).

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Click words for definitions.

Words to Describe bread

Below is a list of describing words for bread. You can sort the descriptive words by uniqueness or commonness using the button above. Sorry if there's a few unusual suggestions! The algorithm isn't perfect, but it does a pretty good job for most common nouns. Here's the list of words that can be used to describe bread:

deal thy crusty hot bake unleavened unleavened crusty italian stale grey supersubstantial fresh, buttery plebeian fried pre-dawn stale baked unleavened hard, stale rough, unleavened barely digestible sufficient stale flat baked soft stale much day-old stale and crusty crusty dark _deal thy crusty french thick crusty gray, tough stale, hard baked good stale brown proportioned lower good crusty always day-old spicy warm crusty new _--wholemeal sodden british
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fresh baked coarse wholemeal goodly soft hard unleavened homemade syrian mostly leftover hot sourdough nearly stale moist and tangy still moist and heavy strangely fried warm and crusty flat, fried fresh and crusty years--real canned brown sweet coarse sour and heavy crusty, dry unintelligible, real fresh, unleavened seasoned dry whole-meal wholemeal stale black much wry fried stale foamy fresh veal and good mushy white bad homemade lately baked coarse, salty sour flat tough, flat golden-crusted white flavorful dark soft current hot unleavened stale whole-wheat bake excellent uncommonly cheap stale or fresh stale or dry also sour heavy unleavened dependent, brown sweet-smelling hot bread--real heavy, fossil probable bare clearly angelic stale but sweet conventional thin more or finer delicious whole-wheat stale white warm, crusty fresh flat almost indigestible common thick soft, stale freshly baked whole-wheat hard egyptian warm crusty hot flavorful acorn-meal delicious fine-grained new and indigestible stale unleavened fresh unleavened german brown black, hospitable hot tough extra digestible moldy and indigestible indeed corruptible danish brown now bake regimental black tough turkish often baked trans-substantial sweet-smelling and crusty ago brown rough whole-meal hot and highly baked immediately brown bad sicilian pure unleavened original and culinary hot or very new fried, fresh whitened, so-called fine or french bad, sticky newly baked hot flaky rather squashed twice baked brown european fresh sourdough new baked local standard baked flat hot, crusty cupful soft thick, grainy hot crusty sourdough solid unleavened bake fresh heavy grained sure bake specially baked fresh, crusty real sourdough jerky and day-old tangy black hot and fresh crusty, week-old sourdough french glutinous fried national black flat tough precious canned poor, precarious little _spiritual exceedingly good and cheap economical and nourishing wholesome sacramental detestable black heavy and indigestible stout, fresh airy-substantial nutty and delicious coarse barley-meal dry, sodden bake wholesome honest wholemeal clean and slightly oiled thin more excellent, nutritious bake ordinary thin swedish good, palatable and nutritious thinnest and sweetest away stale bake white obedient, dry rhenish black fine wheatmeal good wheatmeal --wheatmeal scientific and very good sufficiently sweet and desirable half-baked, soggy original unleavened oatmeal and stale meal brown bread--only bare revolting black sweet, snowy wholemeal unleavened wonderful crusty fat and unleavened hard, wholemeal spongy and digestible loveliest fresh white and whole-meal such whole-meal unspoiled hard thin norwegian fresh and very nice unleavened, unsalted meal and purest corn-cob-meal slightly baked double baked ready-made hard much baked hot or fresh wholesome black stale or sour delicious stale coarse but sweet meal or dry deal, black sweet, unleavened lumpy, sourdough hot and new finest stale fresh, nutty principally brown deliciously thin wholemeal brown faultless hot oatmeal, hard stale and uninteresting genuine brown black and coarse sour, clammy superfinely thin fifth, white good-looking and palatable normally baked commonly black and stale commonly black coarse whole-meal fried, hot sour german weak and whitened yellowish viennese always stale scarcely eatable dirty and dependent bake sourdough white, symbolic almost bake egyptian spiced leathery native crusty spanish tough and unleavened back unsold indispensable hard coarse, stale scanty bitter fresh, sour possibly moldy stale and possibly moldy dry unleavened usually unleavened new cornmeal sour or heavy new and stale whole-wheat unleavened other but unleavened thin or soft white unleavened bake black italian black bake good fresh brown fresh dark baked more little unleavened flat, spongy coarse flat crusty homemade stale french perfectly baked bake wonderful yellow, wedge-shaped black sour black and salty popular stale hence fresh multiply common more bake highly baked dry, unleavened stale coarse wonderful, soft slightly stale sour black good fruity wholewheat stale flat heavy fried sour brown dark or brown crisp french excellent brown whole meal baked white rather stale dry black hard and lumpy hot, sweet-smelling hot fresh crusty brown much stale german black bake stale salty crisp never baked flat unleavened tough dark bloody stale crusty flat mexican sweet baked crusty dark and rather tough extremely stale coarse unleavened sweet spiced wonderfully sour coarse but fresh flat, tough cheaper brown halfway stale jerky and hard dark sour coarse baked probably bake daily baked >freshly baked homemade crusty intact, thick alarmingly nutritious baked french no-fat white another\_real another‑real moldy flat unleavened flat unleavened white warm sourdough oatmeal, black low-fat, high-fiber rock-hard french buttery fried ubiquitous golden-crusted best sourdough hot, fresh �mostly leftover traditional flat baked real sweet crusty fresh hearty black unleavened tasty flat spare, fresh moldy dry hearty brown tasty rich softer dark now cooler actual dark flaky warm hot, grilled years—real white, crusty flat, coarse whole-wheat and white fresh whole-wheat baked special sweet, baked crusty whole-wheat coarse wholewheat curious crusty ill black present but good tasteless, dry sodden, indigestible fine or white new, crusty dreadful stale gritty, hard thick, flavored just moldy dark or sour homemade italian superhumanly capable fragrant, fresh delicious flat flat somali brown philippine baked warm stale, fuzzy moldy brown excellent, buttery coarse, grainy fresh oatmeal large sourdough stale grainy more day-old portuguese sweet baked dark homemade sourdough incredibly stale good digestible sweet stale meal but dry oatmeal and whole-wheat wholesome, fresh good whole-wheat preferred bad crisp italian back native palatable and lighter coarse uninviting bitter, scanty equally good or better sufficiently sweet perhaps dry net secret good palatable veal, heavy veal, hot partly stale native brown fine, stale stale european sour canadian moderately baked such crusty meal, dry rotten, wormy daily black overly fancy dark, pasty wholesome, palatable away unused omnipresent sourdough true sacramental palatable, sweet merely commemorative indifferent, hard ordinary blue-green wholesome and properly baked rather forbidding-looking sweet festal brown or oatmeal delicious thin equally stale long more “arval solemn, stale less eatable coarse indigestible pleasant homemade coarse stale meal, bake soft plain preferred brown nutritious or wholesome always bake new unleavened stale sourdough least dry brown meal miraculous satisfying good stale oatmeal and brown meal and white hence dry baked new fluffy homemade abominable brown once baked black, sour meal, black bake less good and well-made delightful spiced bake soft sweet wheat-meal lightly baked good or nutritious infinitely better and preferred black wormy hard, moldy indigestible new miserably coarse cupful stale preferably stale day-old white enough black bake more flat southern delicious french baked brown delicious brown golden-crusted bitter and dark moist, sticky wholesome and digestible flat pale fresh, hot dry, stale worthless white dry and fine sour french atrocious black dry stale coarse dark wheatmeal generic white plain dry longer common fresh hot special green homespun and coarse surprisingly fresh ubiquitous flat good white equally tasteless merely coarse little stale brown, crusty sticky, stringy soggy, half-baked dear bad delicious german good flavored edible and nutritious plain, real fresh homemade sometimes sour french sweet important mere few incipient much digestive limited black less delicious true unleavened dark soggy coarse hard nutritious white rich sour usually stale principally black coarse, wholesome good and eatable everlasting brown white, flaky fried brown mostly hard warm spiced crusty white barley-meal fresh crusty moist and dark hard stale heavy, tough pale flat coarse dry coarse brown hard dark flat, unleavened tasteless white fine stale dry coarse arval crusty black moist and heavy white or brown dark german sweet, wholesome warm fresh fresh french good brown baked baked italian rusted dark fairly tasty flat local black hungarian flat, leathery moist heavy heavy, soggy brown freckled soggy, leftover genuine true good and thick generally hard moderately fresh beautifully sweet warm syrian thick homemade greasy, flaky moldy white soft decayed apparently irreducible fat and wet dark homemade wheat-meal delicious crusty buttery, golden-crusted fresh, spiced baked sourdough soft, crusty sweet or unleavened well baked cupful fine sour heavy thinnest conceivable hard, unpalatable fine-grained, white coarse and dark heavy compact rough, poor seasoned fine largest and thinnest bake thy bad and unhealthy quick baked never fresh fragrant new veal, thin heavy, irregular usually coarse coarse turkish baked fine maize-meal better spare chiefly dry delicious foreign your daily juicy, white thinnest quick hard and stale day-old fried hot brown proper nice nice thin pale, thick dark, tough baked fresh sweet, brown more fried fresh warm dense, warm substantial brown thick, crusty dry, black granular brown beastly dry finest hand-made slightly oiled small, oiled excellent pure fresh danish highly palatable also coarse brown, sweet black, soggy savory fried special digestive popular white just baked common dry cheap dry occasionally fresh ever bake eucharistical best hard hard baked genuine unadulterated coarse black crusty baked black excellent white more moist brown native huge communal hard grey coarse meal badly baked sacramental daily smelly white rich coarse hot french fresh long crispy french day-old french ever baked hot, fluffy thin unleavened coarse, brownish moldy black spicy sweet dense, golden stale, moldy organic white coarse, bitter pleasantly hot tough, dark usually hard wholesome, nutritious meal or powdered sweet and desirable plain, natural good eatable chiefly black safe and wholesome black dry real, common authentic german delicious homemade delicious, fragrant fragrant fresh soft and thick such snow-white also baked hard, dark fresh, fragrant hard black black hard wholesome and nutritious gritty black tolerably substantial cheapest possible fine, dry moist brown special sweet sweet and white sweet, nutritious old baked few seasoned more stale real brown sour, black warm thin bad and unwholesome good coarse soft, clammy thick, coarse little coarse sweet french white and brown much sour ancient prehistoric hard, black sweet brown moldy coarse, black palatable and nutritious brown crusty slightly sweetish sour gray dark organic just stale warm crisp sweet, dense heavy homemade truly tasty such well-made fresh, dark fresh sour darker, rougher thin fresh richly grained good, white white, sweet-smelling delicious and wholesome indian-meal sour white nasty horrid perhaps heavy stale hard longer brown scarcely necessary wholesome literary heavy, sour enough hard always black stale, dry rather tasteless delicious white thick, flat grainy black soft, fresh hard french brown or white huge flat-bottomed precious brown brown, heavy preferred black hard brown warm, fresh good and sweet fresh, warm good dark home-made stray white coarse, dry warm baked swollen wet crisp fried special organic dainty new dark, seedy cold fried rock-hard black hard, crusty hard coarse fresh italian warm, new hungry black dainty brown plain, wholesome hot heavy brown or dark infinitely better dry good wholesome brown wild natural nice crisp fresh black flat hard baked sweet coarse, dark thin sweet dark moist tough, hard exceedingly good nice, white supply cheap white and fine maggoty flaky white more dry just warm hard, sour good homemade proper white tough, coarse hot, new crisply fried thick or thin somewhat brownish savage and civilized regular free heavy dark little dry digestible dark soft still moist good, new new warm more spare tough black two-day-old excellent and economical french white solid substantial fragrant brown scanty and precarious preferred white brown and white warm, dark fresh, white new hot much soft textured black hard, gray hot flat slightly fresher simple cold european black properly baked nice, fine fine white much dry much fresh coarse, brown fairly fresh sometimes white wholesome and palatable hard and bitter fancy white beautiful fresh dark irish much plain sticky, warm also brown dry, gritty sweet fried decent french hard, sweet dry, crusty famous sweet sweet and spicy soft, sweet-smelling dry, fine considerable white rather uninviting quick white black native fresh clean little hard sweet, fragrant soft fresh same miraculous thick dry sometimes poor delicious soft so-called native white, fragrant good, cold good dry dry brown hot dark dark italian fresh fine and coarse good black dark, hard sugary sweet little crisp simply white oatmeal own brown now cold fresh white coarse yellow equally good usually preferred natural brown hot fried sour down heavy saltier best white scarcely sufficient homemade warmish faintly yellow plain baked warm new crisp fresh crisp, dry such stale also simple small fancy thick, hard excellent fresh new, warm rather sour black german best brown more thin more soft nice brown same more brown german quite thin nice plain white spanish coarse rough brown good, fresh soft white nice white eatable merely common less black especially white certain mystic sweet and wholesome usual white strange, flat delicious black oat-meal much brown enough cold hard, coarse fresh soft italian or french

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Words to Describe bread

As you've probably noticed, adjectives for "bread" are listed above. According to the algorithm that drives this website, the top 5 adjectives for "bread" are: deal thy, crusty hot, bake unleavened, unleavened, and crusty italian. There are 995 other words to describe bread listed above. Hopefully the above generated list of words to describe bread suits your needs.

If you're getting strange results, it may be that your query isn't quite in the right format. The search box should be a simple word or phrase, like "tiger" or "blue eyes". A search for words to describe "people who have blue eyes" will likely return zero results. So if you're not getting ideal results, check that your search term, "bread" isn't confusing the engine in this manner.

Note also that if there aren't many bread adjectives, or if there are none at all, it could be that your search term has an abiguous part-of-speech. For example, the word "blue" can be an noun and an adjective. This confuses the engine and so you might not get many adjectives describing it. I may look into fixing this in the future. You might also be wondering: What type of word is bread?

Describing Words

The idea for the Describing Words engine came when I was building the engine for Related Words (it's like a thesaurus, but gives you a much broader set of related words, rather than just synonyms). While playing around with word vectors and the "HasProperty" API of conceptnet, I had a bit of fun trying to get the adjectives which commonly describe a word. Eventually I realised that there's a much better way of doing this: parse books!

Project Gutenberg was the initial corpus, but the parser got greedier and greedier and I ended up feeding it somewhere around 100 gigabytes of text files - mostly fiction, including many contemporary works. The parser simply looks through each book and pulls out the various descriptions of nouns.

Hopefully it's more than just a novelty and some people will actually find it useful for their writing and brainstorming, but one neat little thing to try is to compare two nouns which are similar, but different in some significant way - for example, gender is interesting: "woman" versus "man" and "boy" versus "girl". On an inital quick analysis it seems that authors of fiction are at least 4x more likely to describe women (as opposed to men) with beauty-related terms (regarding their weight, features and general attractiveness). In fact, "beautiful" is possibly the most widely used adjective for women in all of the world's literature, which is quite in line with the general unidimensional representation of women in many other media forms. If anyone wants to do further research into this, let me know and I can give you a lot more data (for example, there are about 25000 different entries for "woman" - too many to show here).

The blueness of the results represents their relative frequency. You can hover over an item for a second and the frequency score should pop up. The "uniqueness" sorting is default, and thanks to my Complicated Algorithm™, it orders them by the adjectives' uniqueness to that particular noun relative to other nouns (it's actually pretty simple). As you'd expect, you can click the "Sort By Usage Frequency" button to adjectives by their usage frequency for that noun.

Special thanks to the contributors of the open-source mongodb which was used in this project.

Please note that Describing Words uses third party scripts (such as Google Analytics and advertisements) which use cookies. To learn more, see the privacy policy.

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