Describing Wordsfor Vegetables

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Here are some adjectives for vegetables: new transgenic, raw, leafy, new deformed, tasteless stewed, bitter leafy, surprisingly delectable, fatal, decayed, plump, rich, tasteless, soft, bitter, stringy, new and susceptible, blindly animated, better, fresher, overlying dark, raw, old, delicate culinary, stewed succulent, night-time certain, upstate, general, pitifully sparse, plain, seasoned, finest autumnal, away day-old, loose and bibulous, unknown cognate, inexpensive italian, possible, few, delicious and attractive, common leguminous, strongly tinctorial. You can get the definitions of these vegetables adjectives by clicking on them. You might also like some words related to vegetables (and find more here).

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Click words for definitions.

Words to Describe vegetables

Below is a list of describing words for vegetables. You can sort the descriptive words by uniqueness or commonness using the button above. Sorry if there's a few unusual suggestions! The algorithm isn't perfect, but it does a pretty good job for most common nouns. Here's the list of words that can be used to describe vegetables:

new transgenic raw, leafy new deformed tasteless stewed bitter leafy surprisingly delectable fatal, decayed plump, rich tasteless, soft bitter, stringy new and susceptible blindly animated better, fresher overlying dark raw, old delicate culinary stewed succulent night-time certain upstate, general pitifully sparse plain, seasoned finest autumnal away day-old loose and bibulous unknown cognate inexpensive italian possible, few delicious and attractive
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common leguminous strongly tinctorial fat and starchy fitful but rewarding noxious or useless pickled, certain dirty and rotten squeaky green such good-for-you simply utilitarian healthy chopped most versatile raw leafy shredded hot sad leftover theoretically harmless odd pickled few nicer merely mobile extremely nutritive succulent and large arborical sundry native chaparal such fibrous well-known and very useful crisp, watery particularly mawkish stupefying poisonous apparently placid and unperturbed everywhere wholesome pleasant succulent mostly scarce and dear best succulent mostly scarce rare and durable salutary fresh animal, mineral fresh and thoroughly clean brown several also abundant and cheap perhaps sentient old or exceedingly large exceedingly hard and tough aromatical and good decayed and condensed chiefly good-looking palatable culinary perverse and reluctant grey, red or yellow canned or leftover young and exemplary ambiguous, outlandish extraordinarily deep and rich cheap, wilted awkward and untidy underground diminutive crisp and succulent ago canned succulent and valuable omnipresent, monotonous else abnormal superfluous and defective choicest and most variegated open tough communicative and companionable oatmeal, green much succulent fresh and dehydrated important and always delicious fermentation, other sole and less bitter, canned loveliest and most valuable flavored green crumpled and decayed leafy and juicy always fine and extensive handsome and very distinct powerful and very poisonous supposedly distinct favorite culinary huge, warlike productive, decomposed damaging precious animal and spontaneous stale green principal simple commercially canned wonderfully humorous frail florid red, astringent away canned various spicy simple chopped remarkably succulent preferred fresh willing and agreeable succulent fresh chopped, red juicy unfamiliar shredded, pickled deliciously spiced immense, impossible favorite, fresh rhubarb-like vaguely fresh stringy, low-calorie trifling adventitious chopped blue food-especially fresh great, repulsive occa\-sional fresh coarsely braided oddly pickled rare, weird buttery, unfamiliar mineral, less so-called fragile fibrous and tasteless funny cuban sour, fibrous and tasteless forked runny inedible organic mostly wilted obnoxious but beautiful savory grilled italian or chinese ostentatiously fresh carefully seasoned variously withered large and well assorted supposedly mexican down decayed old and wormy withered glossy real, green innocent and almost necessary few flaccid placid and unperturbed slimy, hard curious peruvian old mushy large and late moist, juicy different acrid white and underground together fine hardly romantic excellent, healthy starchy, nutritious beautiful and everlasting dark-green succulent healthy and palatable greener and fresher blue scalloped other pickled rich, comfortable lush, fat well-known culinary succulent or green thin but rich old wilted olive and similar green and moist also decayed abominable dry healthy, life-supporting practical but unromantic important microscopic once starchy flavored and highly delicious leafy, juicy wholesome mineral acrid and raw mineral or stronger baked, acrid and raw other proximate flavorful and long-lasting animal and green appropriate, flavorful and long-lasting much nutritious hence leafy shallow but rich mature but fresh unaccountably slighted raw succulent new decomposed sometimes savory flavored miniature sharp, tangy actual fresh wilted green fine, slick strong flavored certain astringent other canned chopped raw several leafy excellent culinary marvelously fresh sweet sour shredded raw fast yellow mildly spiced edible starchy juicy, sweet nutritious and satisfying ready other favorite native narcotic or poisonous succulent and nutritive many canned least decayed other hothouse wild and unprofitable many nutritious lush, productive stale and wilted fresh succulent such starchy diseased and decayed thence further nearly raw extremely uninteresting curious nondescript wholesome and delicious other starchy seventy-six telepathic good-for-you good homemade shredded, raw marvellously prolific quick fried satisfactorily dramatic bland and boring little half-acre once chopped bland, glutinous fat and sour wet and rubbery various unattractive stringy, tasteless crisp and nutty antique stainless-steel green tubular new boxy few dried-out rugged but exotic nice canned long back-alley innumerable aquatic totally insufficient closest and finest concrete volatile so-called fresh other grander wholesome domestic plain and coarse green, watery hardy biennial other acrid morbidly fascinating bitter astringent excellent and delicate green and juicy special fossil juicy and succulent much inert robust european festival, several nice and wholesome prolific chinese different culinary major, mail-order such indigenous high-yielding organic strongly flavored delicate and luscious tasteless fresh agreeably flavored biggest and smallest especially leafy starchy or fatty nutritious and easily digestible transgenic new hybrid other fresh leguminous certain harmless fresh raw dim, dreamlike useful european fresher and better various green hot thick sufficient fresh common culinary especially green odd foreign green leafy canned cold and moist rhythmically chopped slow, irreversible perfectly crisp faint unfamiliar succulent raw fairly bright happy mental slightly off-white several wholesome pink japanese good edible difficultly soluble few culinary few southern older and tougher simple and coarse general, few mature and young extremely tasty entire microscopic partly decomposed simple, independent highly delicious always delicious together beautiful few furtive perfectly ripe wholesome and nutritious real fresh excellent and wholesome other eatable fresh fine stubborn and rebellious fairly exotic acrid poisonous other uninteresting useful and wholesome various accessible fresh european exceedingly palatable common and cheap aromatic and pungent fresh and canned young, immature particularly appetizing enough fresh other culinary standard green earliest and finest aromatic bitter culinary and other other succulent local korean sweet and starchy exotic little real, fresh thick, savory spicy fried usually pure more edible apparently placid nicely seasoned natural fresh cold chopped useful and remarkable sweet and succulent martal other amphibious black, rich many or too few peaceable and harmless fresher green already magnificent mostly canned hot, open somewhat unknown hitherto little-known ordinary clean green fresh simple microscopic single and continuous dehydrated few raw decomposed green succulent rotten dead low and imperfect indiwidual other preferred tropical and european enough rich partially decomposed fine tropical many raw exquisite and delicate starchy damned oversized still scarce little aromatic fresh local other fast-growing other nutritious many culinary veal and other sweet succulent green and dry delightful fresh finest culinary exceedingly common other deleterious deep fat more fibrous also native other vain glossy little other perennial nude brown few pickled dry, tangled wet shiny rusted red completely rotten bright and strong plump and juicy sufficient and proper harsh, rigid rich dry other leguminous valuable and nutritious more succulent familiar rasping nutritious and palatable richer, better much, many numerous fossil many unfamiliar pickled own fresh green, leafy strong, green helpless human other moist less perishable crisp green valuable medicinal perfectly hardy succulent certain fresh other green dreadful alien often disappointing fine and brilliant wild edible common and useful aromatical rude, wild sometimes certain long, untidy usual fresh more raw fresh or canned decayed fresh green wholesome and palatable fresh and wholesome various soft sufficient white other watery extraordinarily deep dry, powdery almost tasteless common and popular culinary disgusting green thoroughly clean thick, delicious probably various various standard good, green few fresh good and abundant few rotten rather preferred other delicious few stale more perishable easily digestible various alien wholewheat few shredded excellent swiss wonderful fresh exotic oriental mostly cheap few wilted good wild other annual small fibrous dry and green much decayed fat and other mineralized nutritious >illegal rich, productive stringy green sweet and clean gas-producing certain principal many aquatic always fine excellent wild leafy green other hardy fine and extensive eatable --oriental succulent green cheap and excellent other edible mild and agreeable tinctorial fresh stewed highly nutritious hermetical dead green younger and older few scrawny thick, fibrous oval green low-calorie more canned more unique incredibly intense numerous useful also fresh also abundant best and earliest partly decayed such native whole gigantic soft silky numerous natural naturally sweet few imaginary hard and tough other pitiful limp green fresh, crisp high-fiber other symbolic lighter green certain poisonous other juicy beautifully soft fresh, bright certain coarse scalloped chopped plainest and simplest absolutely fresh good ripe cheap and common chief commercial also cold high-priority few ripe well assorted past small leafy small, uneven barely warm potato-like mostly raw thick wild sandy little poor but respectable other aquatic few green thick, fragrant few soggy much ordinary dark, misshapen great splendid few coarse deep and rich raw other coarse edible now limp white or green little polish astringent carcinogenic manufactured hothouse quite cold best and most useful rich moist hot wet ratty old many fresh fine cold good fresh new and rare enormous blue last wild calculable other colorful different young fair fresh usual native other cold _artificial earliest and latest pure fresh other unidentifiable fine, fresh enough raw other blue own ample nice fresh flatulent perishable fine silky much-despised wilted tall-growing various tropical other useful many green certain favorite quite considerable fresh, green home-grown exceedingly hard other agreeable well seasoned now black tiny perfect partially decayed such green such unknown palatable dry hard own organic tiny, perfect more green certain red fenced-in unexciting --special green little solid just raw beautiful and useful perfect and imperfect large electric grilled many european green-tinted fresh, sweet equally valuable crisp, fresh rotten unripe high-protein less hardy few inferior other available also fine few scanty red and green green and purple flavored upstate other cheap bedridden ragged green hardier spiced proximate strange yellow almost necessary yellow and green whole beautiful few common hard, bright seed-bearing hot green spotty agreeable little more unknown well-set wonderful natural much pure stale pure, fresh endogenous nice green other wild such stupendous highly flavored useful and necessary rich black comparatively poor new sweet much green flavorful other familiar various european tangy good rich good and wholesome lively other common high-yield other profitable frost-bitten cold green many cold silky white big, yellow certain native most modern good black irish national ordinary domestic ornery few hardy few poor lenient dusty green new and different more fresh life-supporting beautiful pink savory mixed-up more southern least pleasant finely powdered fibrous wholesome aquatic sun-baked digestible half-acre many delicious other unusual such few less expensive highly useful little fine green and black many bloody european and asiatic cupful such or such somewhat unusual such ordinary several wild stringy more robust glutinous such other own green fried fine soft other strange fairly heavy undigested fossil mineralogical limp shredded such wholesome more rare few unimportant unidentifiable other small quite respectable other curious excellent old hybrid other suitable filthy little more delicate such vehement fine fresh tasty least favorite juicy such striking well-cared-for self-sustaining rather coarse good substantial susceptible single vast oppressive common european almost exclusive assorted new and useful versatile deleterious good healthy strong, healthy green and yellow last-named such religious red or yellow wholly different other desirable highly seasoned day-old spongy rare and curious more red rather odd useful much-coveted microscopic played-out unperturbed sentient much lighter comparatively unknown more big excellent little bittersweet few simple many other more palatable crispy such fresh appetizing salubrious such excessive pungent sundry other leftover green and red bibulous soluble other usual little human fresher all-purpose pre-war oatmeal homemade pleasant and profitable well-kept narcotic dull old few miserable dried-up old few other such wretched other simple other european fresh young poisonous other valuable european strange green delicious humorous rich green moist many additional soggy shrunken more wholesome insensitive other false much finer ripe unrecognizable indigenous brain-damaged hilarious acrid nutritive biennial half-grown bright coloured hardy raw material choicest textured thick green fenced other short mushy sodden silky certain special more northern such common cheap little watery withered immature few thin various other thick, heavy indigestible highly respectable bright green other appropriate aromatic ambulatory coarse such heavy small green dark green thick, white miserable old

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Words to Describe vegetables

As you've probably noticed, adjectives for "vegetables" are listed above. According to the algorithm that drives this website, the top 5 adjectives for "vegetables" are: new transgenic, raw, leafy, new deformed, tasteless stewed, and bitter leafy. There are 948 other words to describe vegetables listed above. Hopefully the above generated list of words to describe vegetables suits your needs.

If you're getting strange results, it may be that your query isn't quite in the right format. The search box should be a simple word or phrase, like "tiger" or "blue eyes". A search for words to describe "people who have blue eyes" will likely return zero results. So if you're not getting ideal results, check that your search term, "vegetables" isn't confusing the engine in this manner.

Note also that if there aren't many vegetables adjectives, or if there are none at all, it could be that your search term has an abiguous part-of-speech. For example, the word "blue" can be an noun and an adjective. This confuses the engine and so you might not get many adjectives describing it. I may look into fixing this in the future. You might also be wondering: What type of word is vegetables?

Describing Words

The idea for the Describing Words engine came when I was building the engine for Related Words (it's like a thesaurus, but gives you a much broader set of related words, rather than just synonyms). While playing around with word vectors and the "HasProperty" API of conceptnet, I had a bit of fun trying to get the adjectives which commonly describe a word. Eventually I realised that there's a much better way of doing this: parse books!

Project Gutenberg was the initial corpus, but the parser got greedier and greedier and I ended up feeding it somewhere around 100 gigabytes of text files - mostly fiction, including many contemporary works. The parser simply looks through each book and pulls out the various descriptions of nouns.

Hopefully it's more than just a novelty and some people will actually find it useful for their writing and brainstorming, but one neat little thing to try is to compare two nouns which are similar, but different in some significant way - for example, gender is interesting: "woman" versus "man" and "boy" versus "girl". On an inital quick analysis it seems that authors of fiction are at least 4x more likely to describe women (as opposed to men) with beauty-related terms (regarding their weight, features and general attractiveness). In fact, "beautiful" is possibly the most widely used adjective for women in all of the world's literature, which is quite in line with the general unidimensional representation of women in many other media forms. If anyone wants to do further research into this, let me know and I can give you a lot more data (for example, there are about 25000 different entries for "woman" - too many to show here).

The blueness of the results represents their relative frequency. You can hover over an item for a second and the frequency score should pop up. The "uniqueness" sorting is default, and thanks to my Complicated Algorithm™, it orders them by the adjectives' uniqueness to that particular noun relative to other nouns (it's actually pretty simple). As you'd expect, you can click the "Sort By Usage Frequency" button to adjectives by their usage frequency for that noun.

Special thanks to the contributors of the open-source mongodb which was used in this project.

Please note that Describing Words uses third party scripts (such as Google Analytics and advertisements) which use cookies. To learn more, see the privacy policy.

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